We stayed in three different motels on our trip from Rochester, MN to Fortine, MT. We ate takeout sushi in Fargo (terrible, don’t ever do that). We didn’t get sick, we just found the sushi to be inedibly dry, cold, and hard. We ate leftovers that we had with us for dinner in Williston (afterContinue reading “Motels/Dining/Covid19Summer”
Tag Archives: Food
Auckland in Three Meals
We stopped in Auckland on our way back to the US. We didn’t need to, there are direct flights from Brisbane to the US, but we saved a mint, so decided to do it. We arrived on Monday afternoon and left on Wednesday morning, deciding to take a brief culinary tour during our stay. WeContinue reading “Auckland in Three Meals”
Interim–October in Santa Barbara
We left Peru with great fanfare, but didn’t get all the way to New Zealand in one hop, we stopped for a month in Santa Barbara, CA. It was a month of relaxation, walks on the beach, exploring the area, and wine-tasting–this is California, after all. We visited the Avocado Festival in Carpenteria, and theContinue reading “Interim–October in Santa Barbara”
How to Make Paella
The main event at a recent housewarming was paella made by two Spaniards. These are experienced paella-makers, and they came prepared.They used a portable gas burner with three concentric rings of flame, perfect for a paella pan. Sauteeing the initial vegetables and seasonings in the big paella pan. At subsequent points, more liquid wasContinue reading “How to Make Paella”
Life in Campania: Vacation Paradise, Daily Grind?
Hurricanes have flattened more than one vacation paradise recently. There are many left, and we are just finishing our stay in Salerno, Italy, adjacent to, if not in, vacation paradise (as in Amalfi, Sorrento, Capri). Our current home ground, the province of Campania, was the breadbasket of ancient Rome, and was occupied both long beforeContinue reading “Life in Campania: Vacation Paradise, Daily Grind?”
Try Parma
I wasn’t thinking about visiting Parma, but Jonathan asked how we could pass up the place that is home to PARMAsan cheese, Eggplant PARMAgiano, and PARMA ham. We had to go. What we found is a city with impressive historic sights, a Duomo painted and frescoed from floor to (a very high) ceiling, great shoppingContinue reading “Try Parma”
Watching fall come in
Yesterday were were on the beach at 1 pm and the sun was slanted across the sand as though it was late afternoon. Today it’s the equinox. Time sped up lately, since the last I remember the sun barely set by 10, or was that 8:30pm? Birdwatching is more challenging, too. I turn my headContinue reading “Watching fall come in”
Community in Kjerstad
Tjeldoya Island looks deceptively empty. On the day we drove to Lodingen we were on the opposite side of the fjord and Amanda pointed out that there are many houses on the shore of Tjeldoya that you don’t see from the narrow road where one driver often has to pull over when two vehicles meet.Continue reading “Community in Kjerstad”
Taking a break in Oualidia
It’s easier to say as Wah-Lidia, a small beach town on a lagoon that offers a surfing school (we enjoyed watching the wet-suited group from a distance), oysters farmed locally that we ate every day, and bird-watching. From our Airbnb home we have a great view over the lagoon to the ocean. It was aContinue reading “Taking a break in Oualidia”
Surprises at the end of the road
We arrived at Foum Assaka, the mouth of the Assaka River, to find a beach community under construction, not uncommon in Morocco. We threaded through the streets until the car could go no further, then parked in a pullout. This is the entrance to “Le Rayon Vert,” the Green Flash. I guess you can seeContinue reading “Surprises at the end of the road”
