We are the luckiest of storm refugees, able to spend our five days of exile with our friends Billie and Larry in Asheville. The spectacular view over the mountains from their deck was enough to keep us from going anywhere, but we managed to break away and see some of what this area has to offer. Asheville today has a well-deserved reputation as a center for crafts of all kinds, for live entertainment, and for having lots of good food options. We sampled all of these.

On two of our mornings in Asheville, Billie and I walked. One morning we circled Beaver Lake and took a brief loop through the bird sanctuary. I would happily go back for more focused birding. On our next walk, we looped through the campus of UNC-Asheville (UNCA) including their Osher Lifelong Learning Institute (OLLI) center. This beautiful building has space for classes and meetings, a real draw for anyone living in the area.

I wanted to visit the Folk Art Center to get an overview of the crafts that the region is known for. There are displays from the permanent collection that goes back to the first Episcopal missionary who wanted to help local people generate income by reviving traditional craft work. Over time, the center expanded to include all kinds of craft work, and eventually moved to its current location. The Center is on the Blue Ridge parkway, a narrow ribbon of road through the thick forest that covers the mountains once you are out of town. Though it’s just beyond Asheville, you get a sense of being deep in the mountains from the leafy setting.

We tried a few of the local restaurants, starting with Bouchon, where French comfort food is on tap. Moules frites, steamed mussels with french fries, is a signature dish. They offer four different preparations from traditional garlic/white wine broth, to one with andouille sausage. The fries are thin and crispy, impossible to resist.

Another night we tried En la Calle, a small plates/bar combination that began as an overflow waiting area for Limones, the restaurant next door, but has flourished on its own terms. Of the plates we tried, the octopus tostada was the favorite.

We’ll have to make another trip to try the fine dining options, since we didn’t get to the Biltmore. Billie and I had a stroll around the Grove Park Inn, just to take in the outlines of this immense old-school lodge.

Isis Music Hall let us combine dinner and entertainment. We had dinner in the lounge venue and listened to A Different Thread, a folk duo of a British man and American woman. Melodic and mournful, they played and sang us through the evening.

When we were at home, we tracked the storm as it chewed through the northern Bahamas, an area we have visited and loved. We remember the clear water and gorgeous snorkeling. There is unimaginable damage around Marsh Harbor now, difficult to see how a country dependent on tourism will find the resources to rebuild. (We donated at redcross.com)

Hurricane Dorian finally crawled past. Once the eye was beyond Charleston, it dropped from the news cycle and attention moved north with the winds. Late Thursday we heard from our host that the power was back on and there was no flooding. That evening the curfew was lifted, and Friday morning the highway was reopened. We waited until Saturday to make our way back to Charleston and let the traffic subside. That strategy didn’t work and just as in our leaving town, it took six hours to return. The good news is that all was untouched in our Charleston home, and we settled back in, happy to be back.

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