Sucre and the Tarabuco Market

 We spent three nights in Sucre. The Hotel Monasterio used to be a monastery and still has some great decor–Bolivian Baroque? It was comfortable and placed us in the heart of Sucre. We walked down to the central plaza for dinner each night and found good places, La Taverne (French-Bolivian), Cosmo Cafe, and Cafe Florio (Dutch-Bolivian).

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During the day we visited the central market

The ethnographic and Indigenous Art museums.

We happened to be in Sucre on the day of the Tarabuco Market 65 km from Sucre. We hired a driver to take us there, wait three hours, and return us to Sucre (300 Bolivianos). The market is known for textiles and there were wonderful items all over the place. We looked at rugs, ponchos, wall hangings, table cloths, bags and lots of other things. There was a regional gastronomy competition. The dishes seemed to consist of potatoes, wheat berries, broth and chili peppers, though I don’t think it was very spicy. There was chicha to drink, but neither of us are fans of fermented corn. Most of the women wore traditional dress to enhance their presentation.

We strolled the main plaza and side streets looking at weavings.

 

 

 

I tried on one hat that looked like it escaped from a marching band.

 

 

 

Another is modeled after Spanish conquistadors helmets. Both men and women wear them.

We bought a bright red patterned rug and a salmon-colored tablecloth as well as a crocheted hat for me and a suitcase to carry it all home.

Published by winifredcreamer

I am a retired archaeologist and I like to travel, especially to places where you can walk along the shore or watch birds. My husband Jonathan and I travel for more than half the year every year, seeing all the places that we haven't gotten to yet.

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