Here is a good follow-up to our visit to Cuba (See the link to a recent article below.). While we found the food in Cuba to be only moderately interesting, apparently we are ingrates. Tourists are eating up all the fresh fruits and vegetables in Cuba, along with the best cuts of meat and leaving nothing for people who have to live on a salary of Cuban pesos. Is tourism good or bad in this situation?
This is one of the more expensive, co-op markets.